For you coffee lovers, you must try a variety of traditional coffee. Khop coffee peculiarities, coffee that is brewed manually and has a unique presentation are very interesting for us to know. One of the best coffee producers in Indonesia…
Demystifying the Sambal : Indonesia’s Favourite Chilli Relish
Sambal has been a part of Indonesia’s culinary world since time immemorial. Any dish in the local food lexicon can taste a hundred times better with a dollop of sambal, be they fried or soupy. We’re also blessed with a…
Food as Medicine : Cooking for Health in Ubud, Bali
“Let food be thy medicine and medicine be thy food,” says Hippocrates, the ‘Father of Medicine’. Changing what you eat at home can be one of the purest forms of nourishing your health. And for many ailments, the right ingredients…
Papeda, Indonesian Dishes you may never taste before
Papeda is made from sago flour, the still damp sago flour is usually saved in a container made of sago palm leaflets, called tumang in which it will keep for several months before spontaneous fermentation will turn it too acidic and unsuitable…