Sambal has been a part of Indonesia’s culinary world since time immemorial. Any dish in the local food lexicon can taste a hundred times better with a dollop of sambal, be they fried or soupy. We’re also blessed with a…
Sambal has been a part of Indonesia’s culinary world since time immemorial. Any dish in the local food lexicon can taste a hundred times better with a dollop of sambal, be they fried or soupy. We’re also blessed with a…